Our Map & Menus
Offered for lunch & dinner, Monday to Friday.
Start your meal with one of our delicious starters
Foie gras
Our “Homemade” duck foie gras cooked in a cloth & smoked on the spot, chutney, warm dampfnudle
€35
Fresh Egg
Poached egg, forest pan-fried, frothy parsnips, crispy Roscoff onion
€32
Langoustines
In a tangy tartare, salad of two apples, old-fashioned chilled mustard.
€28
Tasty dishes prepared in-house every day with raw and local products.
Saint-Jacques
Breton walnuts roasted in olive oil, green wheat smoked like a creamy risotto, mandarin peel, tangy herbs, mushroom velouté
€45
Vosges Quail
Stuffed “Rossini” style, autumn vegetables, cromesquis, reduced juice
€45
Homard Bleu
La Queue snacké au beurre demi-sel, légumes d’Automne, Bouillon de Pot-au-Feu à la Thaï
€58
Our desserts are prepared by us
Cheeses
Variety of matured cheeses from our region
€16
Seasonal Dessert
Our delicate dessert of the moment
€16
Dark Chocolate
A 70% dark chocolate half-cooked in a casserole dish, Madagascar vanilla ice cream
€16
Le Citron
Fine Tartelette Vanille, crémeux citron, meringue, sorbet Fromage Blanc au Combawa
€16