Our Map & Menus
Offered for lunch & dinner, Monday to Friday.
Start your meal with one of our delicious starters
Fresh Egg
Poached egg, forest pan-fried, frothy parsnips, crispy Roscoff onion
€35
Foie gras
Our “Homemade” duck foie gras cooked in a cloth & smoked on the spot, chutney, warm dampfnudle
€35
Langoustines
In a tangy tartare, salad of two apples, old-fashioned chilled mustard.
€28
Tasty dishes prepared in-house every day with raw and local products.
Vosges Quail
Stuffed “Rossini” style, autumn vegetables, cromesquis, reduced juice
€45
Homard Breton
Snacké au beurre salé, Tagliatelles à l’encre de Seiche, Asperges de Provence rôties et son Dashi
€58
Saint-Jacques
Breton walnuts roasted in olive oil, green wheat smoked like a creamy risotto, mandarin peel, tangy herbs, mushroom velouté
€45
Our desserts are prepared by us
Cheeses
Variety of matured cheeses from our region
€18
Seasonal Dessert
Our delicate dessert of the moment
€14
Dark Chocolate
A 70% dark chocolate half-cooked in a casserole dish, Madagascar vanilla ice cream
€16